Natural Cocoa Mass
| Structure | Asidik yapısı korunmuş, yoğun aromalı formdur. |
| Areas of Use | Özellikle bitter ve premium çikolata üretiminde tercih edilir. |
Product Group
Kakao Crowd
Cocoa Mass | Industrial and Food Raw Material
Cocoa mass is one of the most fundamental raw materials used in the production of chocolate and cocoa‑based products, obtained by grinding cocoa beans. This natural product is one of the main components of the chocolate industry. Ata Hammadde offers reliable solutions to manufacturers, processors, and the food industry with high‑quality cocoa mass supply.
raw materialAlkali-treated cocoa mass
| Structure | Asitliği düşürülmüş, daha yumuşak tada sahip formdur. |
| Areas of Use | Sütlü çikolata ve şekerleme ürünlerinde yaygın olarak kullanılır. |
Cocoa mass is a semi‑fluid product obtained by roasting fermented and dried cocoa beans and then grinding them. With a structure that is solid at room temperature and becomes fluid when heated, it is used as a basic raw material in chocolate production. Thanks to the cocoa butter it contains, it imparts chocolate with a strong aroma, smooth texture, and balanced melting profile.
Cocoa mass is an indispensable raw material in the production of chocolate and cocoa-based products. Ata Hammadde is a reliable business partner for producers, offering wholesale cocoa mass supply and a strong logistics infrastructure.